2022 WA Food Code Changes Pt. III: Employee Health and Reporting
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2022 WA Food Code Changes Pt. III: Employee Health and Reporting
April 29, 2022
WA Updates Food Code/Health Inspections: DOH’s Susan Shelton and Harbor’s Andy Cook discuss the symptoms that employees now MUST report to management, the responsibility of management, how thoroughly this change in policy needs to be communicated, as well as tips and tricks to ensure compliance.
ALL the details from WA’s Department of Health: https://bit.ly/3DdZNl5
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Posted on: April 29, 2022
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Posted on: April 29, 2022
Certified Food Protection Manager (which begins enforcement, March 1st, 2023) is part of Washington State's 2022 update to the retail food code that requires every foodservice operation to have at least one person trained and certified as someone with "Active Managerial Control".
In this interview, our Restaurant Consultant, Andy Cook sits down with Washington State DOH's Public Health Advisor, Susan Shelton to discuss in plain speak what many restaurant operators are wondering:
-Where does one go to receive certification?
-What skills and knowhow will certification impart?
-How does a foodservice operation ensure compliance?
-What responsibilities will a Certified Food Protection Manager have? -How will this affect our relationship with our local health inspector?
Listen To The Podcast Here