2022 WA Food Code Changes Part IV: Cleaning of Vomit and Diarrhea
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2022 WA Food Code Changes Part IV: Cleaning of Vomit and Diarrhea
April 29, 2022
WA Updates Food Code/Health Inspections: Making such a mess “go away” isn’t enough, you have to have a plan that accounts for the various surfaces of your operation, the right tools, proper protection for your staff, a disinfectant that kills norovirus, and (ideally) a kit at the ready.Listen to DOH’s Susan Shelton & Harbor’s Andy Cook discuss the practical application of your plan.
ALL the details from WA’s Department of Health: https://bit.ly/3DdZNl5
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Posted on: April 29, 2022
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Posted on: April 29, 2022
Certified Food Protection Manager (which begins enforcement, March 1st, 2023) is part of Washington State's 2022 update to the retail food code that requires every foodservice operation to have at least one person trained and certified as someone with "Active Managerial Control".
In this interview, our Restaurant Consultant, Andy Cook sits down with Washington State DOH's Public Health Advisor, Susan Shelton to discuss in plain speak what many restaurant operators are wondering:
-Where does one go to receive certification?
-What skills and knowhow will certification impart?
-How does a foodservice operation ensure compliance?
-What responsibilities will a Certified Food Protection Manager have? -How will this affect our relationship with our local health inspector?
Listen To The Podcast Here